The Conditions For Factory Workers In Nineteenth Century Britain Essay

The Conditions For Factory Workers In Nineteenth Century Britain In the nineteenth century some people thought that factories were the best occasion that ever created in Great Britain, however, workers inside them thought differently. No group was as exploited as children, who were put to work before they could read or write.Children were employed in industry and agriculture as soon as they started using their hands and were able to walk. They worked in farms, mills, factories, coalmines and on the streets. They sacrificed having an education for working tenacious hours for little money, working in unacceptable conditions for employers who had no interest in safety. Children were put to work because in cities with overpriced rents and plenty of expenses, families could not get by on simply two incomes. Children who worked indoors were often exposed to toxic fumes, extreme heat, and dangerous machinery. Those who worked in glass factories often cut or bur n down themselves on broken or hot glass. Children in textile mills were forced to breathe in dust and cotton fibers. Many suffered permanent lung damage. petty and nimble children were assigned to equipment that required quick motions. Those who operated machinery designed for adults often lost fingers. Working long days meant they sometimes fell asleep on the job, pose them at risk for serious injury. A Manchester spinner explains that they are locked up in factories eight stories high, (the worker) has no relaxation till the ponderous engine stops, and so they go home to get refreshed for the next day no time for sweet association with their families they are all alike fatigued and exhausted. In 1831, John Hobhou... ...arse. This oatcake was put into cans. Boiled milk and water was poured into it. This was our breakfast and supper. Our dinner was potato pie with boiled bacon it, a bit here and a bit there, so thick with fat we could scarce eat it, though we were hun gry enough to eat anything. Tea we never saw, nor butter. We had cheese and brown bread once a year. We were only allowed three meals a day though we got up at five in the morning and worked till nine at night. Matthew Crabtree was interviewed by Michael Sadlers parliamentary Committee (18th May, 1832) I began work at Cooks of Dewsbury when I was eight years old. We had to eat our food in the mill. It was frequently covered by flues from the wool and in that case they had to be blown off with the mouth, and picked off with the fingers, before it could be eaten.